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vittoriagroup:

Sourdough bruschetta

Ingredients

2 slices sourdough bread
4 slices Prosciutto
1-2 tablespoon Tapenade (I used a variant with olives(green and black), tomatoes)
few slices cheese (I used a variety called charmeur cheese but you can use any cheese you like)
50g cherry tomatoes
salt, pepper
1 tablespoon mustard cress

Directions

Preheat the oven to 200 C. Put a thick layer of the tapenade on top of the bread. You can make it yourself or buy a good version at a delicacy store. 

Cover the tapenade with the cheese.

Put the bread in the oven.

Put the tomatoes in a small baking tray, sprinkle with olive oil and pepper and salt and put them in the oven too.

Remove the bread once the cheese is melted and leave the tomatoes until the skin cracks. Line your melted cheese with a few slices of prosciutto (or other ham) and add a few of the grilled tomatoes. Sprinkle with some mustard cress and you’re done!

Source: JungleFrog